Aurum honey glazed pork.
The weather dictates the way we live. This extends to what we wear, how often we go out and, most importantly, what we eat, not only in terms of crop performance and the food available to us, but also in terms of the types of foods we enjoy during different seasons.
To meet this need, most restaurants organize their menu according to the season and chefs play with textures, temperatures and flavors.
We’ve rounded up some of the most recent menu changes at restaurants across the Western Cape and Gauteng for you to try on your next night out.
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