From From August 27 to August 29 “The Charming Taste of Europe ” will participate in The 2023 TEXSOM Conference, an international event for beverage professionals.
NEW YORK, August 21, 2023 /PRNewswire-PRWeb/ — To support their initiatives within United States“The Charming Taste of Europe” will participate in the TEXSOM conference by joining the Sommer Camp breakfast as well as participating in two tasting decks, one dedicated to Abruzzo wines and the other to Bordeaux late harvest white wines. The conference will take place at Irving Convention Center in Las Colinas August 27 to August 29.
The summer camp breakfast, scheduled for Sunday August 27presents an exclusive educational tasting experience designed for buyers, managers, owners, sommeliers, importers, distributors and speakers. Jeremy Parzenwine writer, educator, blogger and food and wine historian, will host a presentation at the Camp Sommer breakfast showcasing various Pecorino wines from Abruzzo.
Expo Trade Tastings will serve as exhibits and tasting opportunities to showcase up to six wines. Attendees will have the opportunity to learn about the different wines and interact with consortium representatives. Both the White Wines of Bordeaux Vendanges Tardives and the Wines of Abruzzo will be presented at the following times:
Expo tasting table – August 27, 5:00 p.m. – 6:30 p.m. Consorzio Tutela Wines of Abruzzo
Expo tasting table – August 28, 14:15 – 15:45 Consortium of White Wines of Bordeaux Late Harvest
Expo tasting table – August 28, 5:00 p.m. – 6:30 p.m. Consortium of White Wines of Bordeaux Late Harvest
Expo tasting table – August 28, 5:00 p.m. – 6:30 p.m. Consorzio Tutela Wines of Abruzzo
Expo tasting table – August 29, 14:15 – 15:45 Consorzio Tutela Wines of Abruzzo
The tasting dedicated to the White Wines of Bordeaux Late Harvest will involve different cellars and wines including those of Holy Cross du Mont, CĂ´tes de Bordeaux, Bordeaux, Saint Macaire, Cadillac and Loupiac. For the tasting dedicated to Abruzzo, the focus will be on Montepuclaino d’Abruzzo and Pecorino.
The Charming Taste of Europea three-year campaign launched in 2021 and promoted by the Abruzzo Wine Consortium me the Consortium of White Wines of Bordeaux Late Harvestas well as fruit growers Greece Union of Agricultural Cooperatives of Kavala (COOP Kavala) and Rashi Pieria Agricultural Cooperative(“Agios Loukas”), co-financed by the European Union, aims to enlighten participants on the importance and elegance of Abruzzo and Bordeaux regions by highlighting their charming wines thanks to trained wine professionals.
About the charming taste of Europe:
Europe, a place of timeless charm, is the cradle of some of the most qualitative products in the world. The Charming Taste of Europe is a special project that presents exquisite specialties to United States And Canadasuch as Italian and French wines, and fresh fruit from Greecethis showcase Europe charm, beauty, culture, history, art, heritage and incomparable flavors. The mission of the Charming Taste of Europeco-financed by the European Union, aims to increase awareness of the merits and quality standards of selected European wines and fresh fruits through promotional activities in the competitive markets of the United States and Canada. The Charming Taste of Europe is promoted by the Consortium for the Protection of Abruzzo Wines, the Union of Agricultural Cooperatives of Kavala (Kavala COOP), the Agricultural Cooperative of Rashi Pieria “Agios Loukas” and the Late Harvest Bordeaux White Wines consortium. These European agricultural products, renowned worldwide for their exceptional qualities, will continue to be highlighted with initiatives and events aimed at consumers, journalists and trade professionals. For more information, visit charmdutastedeleurope.eu
To follow The Charming Taste of Europe campaign:
Website: charmdutastedeleurope.eu
Facebook: @CharmingTasteofEU
Instagram: @charmeu_usa
Youtube: The Charming Taste of Europe
Hashtags: #thecharmingtasteofeu and #charmeu
The content of this promotional campaign represents the views of the author only and is his sole responsibility. The European Commission and the European Research Executive Agency (REA) accept no responsibility for any use that may be made of the information it contains.
Media Contact
Shelby, Colangelo & Partners, (646) 624-2885, ssonkin@colangelopr.com
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